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What it takes to make a country cured ham

Curing food was the primary method of preserving meat and fish until the late 19th century. Ruby Schmidt, a past ham and bacon exhibitor at the Missouri State Fair, says the technique played an important role in extending food life.  “Going back to when there...

Denmark’s the first country to introduce livestock CO2 tax

In June, Denmark became the first country to introduce a carbon emission tax on livestock and European Milk Board chair says the tax will have a significant impact on the country’s dairy industry.  Denmark organic dairy farmer Kjartan Poulsen tells Brownfield this is part of...

Prairie Dunes Country Club’s Brewmaster’s Dinner

By TECH HUTCHINSON, Kan. — Join TECH for an unforgettable evening of culinary excellence and craft beer indulgence at Prairie Dunes Country Club’s Brewmaster’s Dinner, featuring the culinary artistry of Chef Rick Carr. This exclusive event promises an extraordinary...

Five Storylines to Watch for at State Cross Country

By Brad Hallier While some sports can take an hour (volleyball), two hours (soccer), three hours (football) or even four hours (golf), cross country is over within less time than an average Hulu show.The final races of the season will be conducted Saturday at the...