Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based snack that took top prize at the inaugural food innovation student soybean competition. Sara Thomason says the idea is based off of an egg roll. “We used spices like ginger, black pepper, garlic, and we even included […]
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Soy-based egg roll wins top food prize in Soybean Innovation Competition
