Cheese production is growing, and a dairy economist says processors are betting on snacks and convenience foods. Geiger says the snacking cheese category is growing rapidly, and it’s not all chunks, slices, and charcuterie boards. “This is going to be like pairing chunks of cheese with cranberries or almonds, or pecans. Sargento is a great […]
The post More cheese going towards snacks appeared first on Brownfield Ag News.
More cheese going towards snacks
